Economic recovery after COVID-19 must include efforts to bring about a fairer, more nutritious, more sustainable and more resilient global food system.
Blog Posts: food security
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by and - Soil is eroding more quickly than it is being formed. Sustainable land management can help control soil erosion, protect watersheds and reduce carbon emissions.
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by - Too much food is lost or wasted, and the lack of efficiency is very bad for the climate. A progress report suggests that governments and businesses need to do more if they're going to meet Sustainable Development Goal 12.3, which calls for the world to halve food loss and waste by 2030.
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by , , and - How can the world feed nearly 10 billion people by 2050 while also advancing economic development, protecting forests and stabilizing the climate? Technological innovations like plant-based "beef" and low-emissions rice can help.
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by , and - There are a lot of misconceptions swirling about beef—its environmental impacts, how it's produced and whether or how much to eat. We examined the latest research to separate myth from fact.
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by and - Can we use vast amounts of data, machine learning, and other technologies to warn communities about the risk of water stress driving conflict?
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by - There are more than 570 million farms in the world. We know shockingly little about them.
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by , , and - Can we feed the world without destroying it? New research reveals 22 steps to a sustainable food future.
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by - There's growing backlash against plastic waste polluting the world's oceans. The world's billion-plus tons of annual food waste gets less attention, but is just as damaging to the climate and economy.
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by and - Brazil's semi-arid Caatinga region is a living laboratory for climate change impacts, with record-breaking droughts from 2010 to 2016. Local farmers are using landscape restoration techniques to boost climate resilience -- and are creating jobs for women in the process.
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