Maps & Data
The Politics of Public Transport in Santiago de Chile - Julio Briones
Julio explains how the Chilean public transport market became subsidized in 2009; analyzing to what extent public and private interests shaped the subsidy bill during the legislative process.
Rational Choices for Sustainable Urban Mobility - Luiz Senna
A seminar led by Luiz Senna, who present on the key issues driving changes that impact the implementation of sustainable transportation. Cities in the XXI century are the result of humanity’s historical choices.
Overconsumption of protein occurs in all of the world’s regions, and it is rising in developing and emerging economies. In 2009, the average person in more than 90 percent of the world’s countries and territories consumed more protein than estimated requirements.
Like overconsumption of calories, overconsumption of protein widens the food gap. Furthermore, animal-based foods are typically more resource-intensive and environmentally impactful to produce than plant-based foods.
Shifting the Diets of High Consumers of Animal-Based Foods Could Significantly Reduce Per Person Agricultural Land Use and GHG Emissions
This analysis shows how, among high-consuming populations, the three diet shifts could significantly reduce per person agricultural land use and greenhouse gas emissions.
To help shift people’s diets, we propose a new framework based on proven private sector marketing tactics: the Shift Wheel.
Indicators of Sustainable Agriculture: A Scoping Analysis
The two downloadable datasets provide background information and context to findings in the Working Paper, "Indicators of Sustainable Agriculture: A Scoping Analysis.
Creating a Sustainable Food Future: Improving Productivity and Environmental Performance of Aquaculture
We examine the implications of doubling aquaculture production between now and 2050, and offer recommendations to ensure that aquaculture growth contributes to a sustainable food future.
Read the full report here.
Improving Productivity and Environmental Performance of Aquaculture, Installment 5 of Creating a Sustainable Food Future, explores the potential role of fish farming, i.e., aquaculture in meeting global fish demand in 2050. This chart reveals aquaculture’s growth from 1950-2050, globally, and projects that aquaculture production will need to more than double by midcentury.
