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The new “Cool Food Meals” badge identifies dishes with a lower carbon footprint, in line with what WRI research finds is needed by 2030 to meet the Paris Agreement on climate change. Now, just as consumers can make decisions based on nutritional information, they can also decide what to eat based on the climate impact of a dish.
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Alongside the United Nations’ Climate Action Summit, IKEA, BASF, City of Milan (Italy), City of Ghent (Belgium), Harvard University, University of Pittsburgh, Memorial Sloan Kettering Cancer Center, Seattle Children's Hospital, and the World Bank today announced they are joining the Cool Food Pledge, a budding movement to reduce the climate impacts of food.
