The Office Food Waste Challenge
An astounding 1/3 of all food is lost or wasted between the farm and the plate. Be part of the solution by joining the voluntary Office Food Waste Challenge. There is money to be saved and impacts to be avoided by reducing food waste in your office cafeteria, lunchroom, and catered events.
Reducing office food waste is as easy as 1, 2, 3.
Step 1. Set a target to halve your office food waste
Nations of the world and many leading companies have recently set targets to reduce food loss and waste by 50% by 2030. Your office can, too!
Step 2. Measure your office food waste
To determine where to focus and to enable tracking progress toward the target, quantify the current amount of your office food waste.
Step 3. Take action
There are a number of simple, proven approaches for preventing and reducing office food waste.
Let us know that you’re taking the Office Food Waste Challenge by signing up below:
Questions? Contact us a officefoodwastechallenge@wri.org