World Water Week

The unsustainable use of water and the risks it creates is on the minds of many of the thousands of water experts from the corporate, NGO, and government worlds who convened in Stockholm this week for World Water Week. As companies increasingly view water as not just an environmental issue, but a complex driver of very real risks to their businesses, the appetite for better information on how to manage these risks and become good water stewards has grown substantially. In fact, many organizations have put tremendous effort into developing tools and methodologies and compiling the best publicly available water information so that companies can manage their water use in sustainable, efficient, and equitable ways.

This week in Stockholm, teams from the World Business Council for Sustainable Development (WBCSD), World Resources Institute (WRI), and Water Footprint Network (WFN) convened a seminar called “Towards Sustainability: Harmonising Water Tools for Better Water Governance”. The event focused on providing an overview of each tool and highlighting areas requiring better harmonization and coordination efforts to help drive companies towards better management and stewardship of water resources. The seminar also included Ceres, DEG (a German development finance institution), World Wildlife Fund (WWF), and the UN CEO Water Mandate. The goal of the seminar was to explain how our organizations are striving to provide companies with a clear, easy-to- understand, and compatible set of water management tools—not a variety of competing efforts, but rather an organized and coordinated front.

Agricultural production often comes at the expense of water quality. As my colleague, Mindy Selman, noted in a recent blog post, “Agriculture is the leading source of nutrient pollution in waterways—a situation that’s expected to worsen as the global population increases and the demand for food grows.”

There is no shortage of troubling statistics to prove that water management is a global challenge. About 1.2 billion people currently face water scarcity, and a population expected to grow to 9 billion by 2050 will put increased strain on already pressured water supplies worldwide.

Companies are increasingly feeling the financial impacts of water risks like shortages and pollution. Ceres’ most recent report, Clearing the Waters, highlights the fact that companies are falling short on identifying key areas where their operations are exposed to physical water risks. Mitigating these threats, then, requires doing more to assess, disclose, and address them.

Our water systems are currently being threatened by the crops we grow and food we produce. In many countries, agriculture is the leading source of nutrient pollution in waterways—a situation that’s expected to worsen as the global population increases and the demand for food grows.