Nearly 200 Food Suppliers Commit to Cut Food Loss and Waste in Half
![](https://files.wri.org/s3fs-public/styles/large/public/food-loss-waste-private-sector.jpg?vcz9GCtapmGRMDXMFBtT8My.wpOJyplh&itok=efRMKVk6)
A chef composts vegetable scraps. Reducing food loss and waste within private sector supply chains is essential to combating food insecurity and reducing global GHG emissions. Photo by stockstudioX/iStock