To achieve radical reductions in food loss and waste, governments and businesses need to act now. A new report from the Champions 12.3 coalition reviews progress to date on meeting Target 12.3 of the UN's Sustainable Development Goals.
Blog Posts: food waste
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by - As profits for food and beverage companies stall, studies find consumers prefer products with positive social impacts. Companies can capitalize on this trend—and save money—by reducing food loss and waste.
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by - We're alienated from our food system, and that means we don't appreciate what we eat. Here's how to reverse the trend.
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by - Simpler food labels, new coalitions and online resources can help keep what we eat from winding up in the trash.
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by - New research finds that for every $1 companies invest in reducing food loss and waste, they can see $14 or more in returns. Countries, cities and citizens can benefit, too.
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by - For Americans looking to affect change in an erratic political landscape, the food system is a good place to start.
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by - After a 21 percent drop, a new report shows that food waste is on the rise again in the United Kingdom. Can the UK and the world meet the global goal of halving food waste by 2030?
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by - On the latest edition of the WRI Podcast, we spoke with a Dutch politician leading the charge to make waste a thing of the past.
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by - WRI experts explain how reducing food waste, getting creative with leftovers and embracing plant-based foods can lower your environmental impact this Turkey Day.
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by - The USDA and EPA launched 2030 Champions, a coalition of American businesses committed to reduce food loss and waste in their operations by 50 percent by 2030. Early members include Blue Apron, Campbell's Soup, General Mills and more.
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