The COVID-19 pandemic is having a devastating impact on food supply chains. In Africa, restoration entrepreneurs are adapting their businesses to provide essential services while preventing food waste and promoting sustainable food production .
Blog Posts: food
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by and - With the novel coronavirus wreaking havoc around the globe, just about every nation faces major issues with its food supply. While a potentially devastating food security crisis looms, a food loss crisis has already taken hold.
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by , and - Like many sectors, COVID-19 has disrupted the "blue economy." Though left out of many recovery conversations, there is abundant potential to build back a stronger, more resilient ocean economy that will benefit the millions of people who rely on it.
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by , , and - Everyone from policymakers to food companies to farmers tout the widespread climate benefits of regenerative agriculture. Our research finds otherwise.
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by and - Economic recovery after COVID-19 must include efforts to bring about a fairer, more nutritious, more sustainable and more resilient global food system.
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by - As more people stay home to prevent further spread of the coronavirus, many are finding time for home cooking. Here are 7 tips to reduce waste and make food last.
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by - For restaurants and food service businesses, one way to cut greenhouse gas emissions is to nudge diners to eat their vegetables. New research shows there's a whole host of strategies the food service industry can borrow from behavioral science.
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by , and - Data on Aqueduct Food reveals that one-third of the world's irrigated crops are grown in areas facing extremely high water stress.
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by - "If you want to change the world, it’s not a little bit like Archimedes said: ‘Give me a lever and I can tilt the world,’” says Paul Polman, chair of the Food and Land Use Coalition (FOLU). “Here you need a few levers to tilt the food system.” Polman and FOLU's Ed Davey explain how those levers can work, following a high-level meeting organized by WRI and WWF and attended by His Royal Highness the Prince of Wales.
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by - Too much food is lost or wasted, and the lack of efficiency is very bad for the climate. A progress report suggests that governments and businesses need to do more if they're going to meet Sustainable Development Goal 12.3, which calls for the world to halve food loss and waste by 2030.
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