Amidst the coronavirus pandemic, locust swarms across the Horn of Africa and the Arabian Peninsula may exacerbate food insecurity and hunger.
Blog Posts: agriculture
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by , , and - Everyone from policymakers to food companies to farmers tout the widespread climate benefits of regenerative agriculture. Our research finds otherwise.
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by and - Economic recovery after COVID-19 must include efforts to bring about a fairer, more nutritious, more sustainable and more resilient global food system.
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by and - Soil is eroding more quickly than it is being formed. Sustainable land management can help control soil erosion, protect watersheds and reduce carbon emissions.
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by and - As the avocado industry continues to grow in Mexico, particularly in Michoacán and Jalisco, deforestation, water stress and social challenges compound.
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by , , and - To prevent the most dangerous impacts of climate change, greenhouse gas emissions will have to reach net zero by 2050. That will require both deep cuts in emissions and the removal of remaining emissions directly from the atmosphere. Making that happen will take concerted U.S. innovation akin to a moonshot. In this case, it's a CarbonShot.
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by and - Countries that rely on agricultural exports need to start thinking now about how they can protect that trade by boosting agricultural resilience to climate impacts.
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by and - New Delhi's growing industry and transport sectors contribute to year-round air pollution, but the city's air quality reaches crisis levels during the crop-burning season in October and November.
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by , and - Data on Aqueduct Food reveals that one-third of the world's irrigated crops are grown in areas facing extremely high water stress.
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by - Entrepreneurs across Africa are growing businesses that revitalize degraded land and fight climate change, while turning a profit and creating jobs. Investors and lawmakers should pay attention.
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